Experience — Taste
Slavonian feast
The best way to get to know Baranja is through food: fiš-paprikaš (fish stew), perkelt, kulen sausage, homemade cheese and our neighbours' cakes. Excellent local-cuisine restaurants such as Didin Konak and Zelena Žaba are nearby, and we can arrange a dinner at the farm on request.
Tell us what you like — we'll help you book a table.